Low sodium diets can be both nutritious and low cost
| dc.contributor.author | Wilson, Nick | en |
| dc.contributor.author | Nghiem, Nhung | en |
| dc.date.accessioned | 2025-06-18T13:31:57Z | |
| dc.date.available | 2025-06-18T13:31:57Z | |
| dc.date.issued | 2012-06-09 | en |
| dc.description.abstract | More than a grain of salt is needed when considering the arguments of the Salt Institute and its spokespeople.1 We disagree with the claim that: “anyone who follows the 2010 dietary guidelines for sodium will end up with a highly unbalanced and nutritionally inadequate diet.”1 The cited study actually reported … | en |
| dc.description.status | Peer-reviewed | en |
| dc.format.extent | 2 | en |
| dc.identifier.other | Scopus:84862146387 | en |
| dc.identifier.other | PubMed:22661729 | en |
| dc.identifier.other | ORCID:/0000-0003-0078-4549/work/185684993 | en |
| dc.identifier.uri | http://www.scopus.com/inward/record.url?scp=84862146387&partnerID=8YFLogxK | en |
| dc.identifier.uri | https://hdl.handle.net/1885/733764397 | |
| dc.language.iso | en | en |
| dc.source | BMJ (Online) | en |
| dc.title | Low sodium diets can be both nutritious and low cost | en |
| dc.type | Journal article | en |
| local.contributor.affiliation | Wilson, Nick; University of Otago | en |
| local.contributor.affiliation | Nghiem, Nhung; University of Otago | en |
| local.identifier.citationvolume | 344 | en |
| local.identifier.doi | 10.1136/bmj.e3837 | en |
| local.identifier.pure | b788f89e-9911-49fd-b276-c46c992cc041 | en |
| local.type.status | Published | en |