Spiroacetal Biosynthesis in Insects. From Diptera to Hymenoptera: A Giant Ichneumon Wasp: Megarhyssa nortoni nortoni Cresson
dc.contributor.author | Schwartz, Brett | |
dc.contributor.author | Moore, Christopher J | |
dc.contributor.author | Rahm, Fredrik | |
dc.contributor.author | Hayes, Patricia Y | |
dc.contributor.author | Kitching, William | |
dc.contributor.author | De Voss, James Joseph | |
dc.date.accessioned | 2015-12-07T22:40:53Z | |
dc.date.issued | 2008 | |
dc.date.updated | 2016-02-24T10:46:12Z | |
dc.description.abstract | The volatile components of the mandibular gland secretion generated by the Giant Ichneumon parasitoid wasp Megarhyssa nortoni nortoni Cresson are mainly spiroacetals and methyl ketones, and all have an odd number of carbon atoms. A biosynthetic scheme rationalizing the formation of these diverse components is presented. This scheme is based on the results of incorporation studies using2H-labeled precursors and [18O]dioxygen. The key steps are postulated to be decarboxylation of β-ketoacid equivalents, β-oxidation (chain shortening), and monooxygenase-mediated hydroxylation leading to a putative ketodiol that cyclizes to spiroacetals. The generality of the role of monooxygenases in spiroacetal formation in insects is considered, and overall, a cohesive, internally consistent theory of spiroacetal generation by insects is presented, against which future hypotheses will have to be compared. | |
dc.identifier.issn | 0002-7863 | |
dc.identifier.uri | http://hdl.handle.net/1885/24057 | |
dc.publisher | American Chemical Society | |
dc.source | Journal of the American Chemical Society | |
dc.subject | Keywords: Biochemical engineering; Biochemistry; Carboxylation; Ketones; Carbon atoms; Chain shortenings; Dioxygen; Diptera; Mandibular glands; Methyl ketones; Monooxygenase; Monooxygenases; Odd numbers; Volatile components; Organic compounds; acetone; oxygen; unsp | |
dc.title | Spiroacetal Biosynthesis in Insects. From Diptera to Hymenoptera: A Giant Ichneumon Wasp: Megarhyssa nortoni nortoni Cresson | |
dc.type | Journal article | |
local.bibliographicCitation.issue | 44 | |
local.bibliographicCitation.lastpage | 14860 | |
local.bibliographicCitation.startpage | 14853 | |
local.contributor.affiliation | Schwartz, Brett, College of Physical and Mathematical Sciences, ANU | |
local.contributor.affiliation | Moore, Christopher J, QLD Department of Primary Industries and Fisheries | |
local.contributor.affiliation | Rahm, Fredrik, University of Queensland | |
local.contributor.affiliation | Hayes, Patricia Y, University of Queensland | |
local.contributor.affiliation | Kitching, William, University of Queensland | |
local.contributor.affiliation | De Voss, James Joseph, University of Queensland | |
local.contributor.authoremail | u4691352@anu.edu.au | |
local.contributor.authoruid | Schwartz, Brett, u4691352 | |
local.description.embargo | 2037-12-31 | |
local.description.notes | Imported from ARIES | |
local.identifier.absfor | 030502 - Natural Products Chemistry | |
local.identifier.absseo | 970103 - Expanding Knowledge in the Chemical Sciences | |
local.identifier.ariespublication | u4222028xPUB30 | |
local.identifier.citationvolume | 130 | |
local.identifier.doi | 10.1021/ja8036433 | |
local.identifier.scopusID | 2-s2.0-55549137430 | |
local.identifier.uidSubmittedBy | u4222028 | |
local.type.status | Published Version |
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