Fisheries, Ethnoecology, Human Ecology and Food Security: a review of concepts, collaboration and teaching
dc.contributor.author | Begossi, Alpina | |
dc.contributor.author | Clauzet, Mariana | |
dc.contributor.author | Dyball, Robert | |
dc.date.accessioned | 2015-12-07T22:27:48Z | |
dc.date.issued | 2015 | |
dc.date.updated | 2015-12-07T09:56:45Z | |
dc.description.abstract | The literature on incentives for conserving biodiversity frequently conflates causes and consequences or perhaps processes and outputs. There is, for example, a need to review briefly: outcomes (or outputs), such as governance and co-management; processes, such as trust, legitimacy and transparency; drivers, that can be positive (incentives, food security, biodiversity) or negative (pollution, poverty alleviation); and the instruments available to reach the outcomes, such as collaborative processes, and local ecological knowledge (LEK). LEK is suggested as having great potential within collaborative processes with small-scale fishers. A Human Ecological Model (CAT – Cultural Adaptation Template), adapted to small-scale fisheries, is used as analytical tool in order to organize feedback processes among ecological information, collaborative processes and food security. We illustrate a collaboration and interaction with fishers in a research conducted at Copacabana (Posto 6), Rio de Janeiro by studying the grouper Epinephelus marginatus. We evaluate positive drivers to engage fishers into co-management, such as PES, Payments for Environmental Services. PES can be part of co-management outcomes, such as in MPAs, by directly paying fishers to help in surveillances. | |
dc.identifier.issn | 2316-297X | |
dc.identifier.uri | http://hdl.handle.net/1885/22058 | |
dc.publisher | Nucleo de Estudos e Pesquisas Ambientais | |
dc.source | Seguranca Alimentar e Nutricional | |
dc.title | Fisheries, Ethnoecology, Human Ecology and Food Security: a review of concepts, collaboration and teaching | |
dc.type | Journal article | |
local.bibliographicCitation.issue | 1 | |
local.bibliographicCitation.lastpage | 590 | |
local.bibliographicCitation.startpage | 574 | |
local.contributor.affiliation | Begossi, Alpina, University of Campinas | |
local.contributor.affiliation | Clauzet, Mariana, Fisheries and Food Institute | |
local.contributor.affiliation | Dyball, Robert, College of Medicine, Biology and Environment, ANU | |
local.contributor.authoruid | Dyball, Robert, u9903927 | |
local.description.notes | Imported from ARIES | |
local.identifier.absfor | 070402 - Aquatic Ecosystem Studies and Stock Assessment | |
local.identifier.absseo | 830199 - Fisheries - Aquaculture not elsewhere classified | |
local.identifier.ariespublication | u9903927xPUB19 | |
local.identifier.citationvolume | 22 | |
local.type.status | Published Version |