Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan
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Carey, Rachel
Caraher, Martin
Lawrence, Mark
Friel, Sharon
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CABI Publishing
Abstract
Objective: The present article tracks the development of the Australian National Food Plan as a ‘whole of government’ food policy that aimed to integrate elements of nutrition and sustainability alongside economic objectives. Design: The article uses
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Public Health Nutrition