The Impact of Family History of Allergy on Risk of Food Allergy: A population-based study of infants
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Koplin, Jennifer J
Allen, Katrina J
Gurrin, Lyle C
Peters, Rachel L
Lowe, Adrian
Tang, Mimi
Dharmage, Shyamali
Ponsonby, Anne-Louise
Hill, David
Matheson, M
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MDPI Publishing
Abstract
The apparent rapid increase in IgE-mediated food allergy and its implications are now widely recognized, but little is known about the relationship between family history (an indirect measure of genetic risk) and the risk of food allergy. In a population-
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International Journal of Environmental Research and Public Health
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2037-12-31
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