Supplementation of the Diet with High-Viscosity Beta-Glucan Results in Enrichment for Lactobacilli in the Rat Cecum
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Snart, Jennifer
Bibiloni, Rodrigo
Grayson, Teresa
Lay, Christophe
Zhang, Haiyan
Allison, Gwen
Laverdiere, Julie K
Temelli, Feral
Vasanthan, Thavaratnam
Bell, Rhonda
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American Society for Microbiology
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BBn (BioBreeding) rats were fed casein-based diets supplemented with barley flour, oatmeal flour, cellulose, or barley β-glucans of high [HV] or low viscosity [LV] in order to measure the prebiotic effects of these different sources of dietary fiber. The
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Applied and Environmental Microbiology
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2037-12-31
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