Meat consumption trends and health
| dc.contributor.author | McMichael, Anthony J. | en |
| dc.contributor.author | Bambrick, Hilary J. | en |
| dc.date.accessioned | 2025-07-08T12:11:08Z | |
| dc.date.available | 2025-07-08T12:11:08Z | |
| dc.date.issued | 2005 | en |
| dc.description.status | Peer-reviewed | en |
| dc.format.extent | 3 | en |
| dc.identifier.issn | 1368-9800 | en |
| dc.identifier.other | Scopus:20644447574 | en |
| dc.identifier.other | PubMed:15975177 | en |
| dc.identifier.other | ORCID:/0000-0001-5361-950X/work/163626816 | en |
| dc.identifier.uri | https://hdl.handle.net/1885/733766482 | |
| dc.language.iso | en | en |
| dc.source | Public Health Nutrition | en |
| dc.title | Meat consumption trends and health | en |
| dc.type | Journal article | en |
| dspace.entity.type | Publication | en |
| local.bibliographicCitation.lastpage | 343 | en |
| local.bibliographicCitation.startpage | 341 | en |
| local.contributor.affiliation | McMichael, Anthony J.; Australian National University Medical School | en |
| local.contributor.affiliation | Bambrick, Hilary J.; Australian National University Medical School | en |
| local.identifier.citationvolume | 8 | en |
| local.identifier.doi | 10.1079/PHN2005742 | en |
| local.identifier.pure | 5086bb6a-a100-4240-8ae2-7ce14f51a209 | en |
| local.identifier.url | http://www.scopus.com/inward/record.url?scp=20644447574&partnerID=8YFLogxK | en |
| local.type.status | Published | en |