Sweet potato varieties in tissue culture at IPS, IRETA, SPC, AVRDC, and USDA

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dc.contributor.authorVan Wijmeersch, Paul
dc.contributor.authorGuaf, Elick
dc.contributor.editorTep, Christopher
dc.coverage.spatialPapua New Guinea
dc.date.accessioned2024-10-23T23:23:12Z
dc.date.available2024-10-23T23:23:12Z
dc.date.issued1992
dc.format20p.
dc.format.mediumjournal
dc.format.mediumb&w
dc.format.mimetypeapplication/pdf
dc.identifierLAES-TB-12-92
dc.identifier.urihttps://hdl.handle.net/1885/733721570
dc.language.isoen_AU
dc.provenanceDigitised by The Australian National University in 2024.
dc.publisherEast New Britain: Lowlands Agricultural Experiment Station
dc.relation.ispartofPapua New Guinea Agricultural Publications Project 2024
dc.rights.holderPapua New Guinea. Department of Agriculture, Stock and Fisheries
dc.rights.licenseThis publication is provided for research purposes only and must not be reproduced without the prior permission of the Australian National University.
dc.subject.lcshAgriculture -- Papua New Guinea -- Periodicals
dc.titleSweet potato varieties in tissue culture at IPS, IRETA, SPC, AVRDC, and USDA
dc.title.alternativeLAES Technical Bulletin 12/92
dc.typeJournal issue
local.description.notes10 April 1992.

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