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Engineering high alpha-amylase levels in wheat grain lowers Falling Number but improves baking properties

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Ral, Jean-Philippe; Whan, Alex; Larroque, Oscar; leyne, Emmett; Pritchard, Jenifer R; Dielen, Anne-Sophie; Howitt, Crispin A; Morell, Matthew K.; Newberry , Marcus

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Summary: Late maturity α-amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. They are both characterized by the expression of specific isoforms of α-amylase in particular genotypes in the grain prior to harvest. The enhanced expre

CollectionsANU Research Publications
Date published: 2015
Type: Journal article
URI: http://hdl.handle.net/1885/70191
Source: Plant Biotechnology Journal
DOI: 10.1111/pbi.12390

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